What: Paddling out Rocky Creek and catching hundreds of scallops in the waters off Florida's gulf coast.
Post-trip Dinner: Scallops with egg noodles, marinara, alfredo and bacon, scallop curry, scallops on the half shell with a hollandaise sauce, scallops with butter and garlic, ceviche.
Costs (per person):
Gas: $5
Share of fishing license: $5
Ingredients for feast: $2
Trip Members: Jeff, 41 others